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Colour: deep pink with fine perlage. Bouquet: raspberry, red fruits.

Taste: dry, fruity and vibrant. : fine, rich and persistent


Pairing : Emilian cuisine Parmigiano Reggiano cheese seasoned 24-30 months, erbazzone (typical Emilian pie), raw ham seasoned 24-30 months.

Italian cuisine Spaghetti with clams, oysters. Iternational cuisine Sushi, uesadilla, fried moules, paella. p Casa Medici cuisine Spaghetti with speck, courgette and pumpkin flowers. Vegetarian cuisine Thai Vegetarian Coconut Curry.


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