這款醋源自於長時間熟成的煮過的葡萄濃縮汁，使用貴重的木桶進行陳釀，顏色深褐、清澈而有光澤。根據這些特徵和陳釀時間，它被分為三個類別：紅龍蝦。 這款醋擁有濃郁的香氣，帶有明顯的甜味，非常適合用於蛋黃醬和煮肉或魚的醬汁。它與菲力牛排或鵝肝的燉飯搭配得非常好，也非常適合搭配風味濃郁的熟成奶酪，如帕馬森奶酪（Parmigiano Reggiano）。

Fruit of a long and learned ageing process of cooked grape must in precious wooden barrels, this vinegar has a dark, brown, clear and shiny colour, according to these characteristics and to the ageing period it is classified in three categories: red lobster,
 
 rich perfume with a distinct lean towards sweetness. It is a marvellous addition to mayonnaise and sauces for boiled meats or fish. It goes really well on risotto with fillet steaks or with goose liver. It is also ideal with fully-flavoured mature cheeses, Parmigiano Reggiano