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Traditional Balsamic Vinegar  Red lobste

Fruit of a long and learned ageing process of cooked grape must in precious wooden barrels, this vinegar has a dark, brown, clear and shiny colour, according to these characteristics and to the ageing period it is classified in three categories: red lobster,


 rich perfume with a distinct lean towards sweetness. It is a marvellous addition to mayonnaise and sauces for boiled meats or fish. It goes really well on risotto with fillet steaks or with goose liver. It is also ideal with fully-flavoured mature cheeses, Parmigiano Reggiano

Traditional Balsamic Vinegar Red lobste

庫存單位: Pcs
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