唔好以為西西里島嘅Nero d Avola 做嘅紅酒就好飮，我飲過係呢支我最鍾意，比較fullbody 和香氣四溢，你買一支同其他
的牌子比較就會明白。唔怕貨比貨，最緊要試過！你就會明白就算同區同葡萄，出嚟嘅感覺都會不同。
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Grapes: Nero d’Avola
Production zone: Inland southwestern vineyards of Sicily
Characteristics: Deep crimson color with ruby hue. Ripe profile of ripe plum & cherry with a hint of christmas fruitcake. Full- bodied, silky texture with fine tannins that melt with the soft acidity.
Pairing: grilled red meat, roasted meat.
Nero D’Avola 
Also known as Calabrese, it is one of the most important purple grapes grown in Sicily, where its cultivation is concentrated. The name Calabrese is misleading, however, as it leads one to believe it might have originated in Calabria; actually the name is merely coincidental, as the term derives from Calavrizi or Calanlisi from Colla-Anlisi, or colla (grape, in Sicilian dialect) and Anlisi (Avola, in Sicilian). It is a varietal that ripens rather early, and is generally head-trained or grown in the low espalier method, as well as the Spurred Cordon and Guyot.